Protein choc peanut butter cups

You don't want to miss these tasty bad boys!

High in protein, low in carbs, super delicious and also easy to make in to a vegan option, you won't be disappointed!

Prep time: 5 mins

Cook time: 2 mins

Freeze time: 30 mins

Total time: 37 mins

Calories per cup: 320kcal

Ingredients

• Half bowl chocolate chips. White or brown. (Use Vegan choc as alternative)

• 2 large spoons vanilla protein whey. (Use brown rice or pea protein as Vegan alternative)

• 3 spoons peanut butter

• Half cup powdered peanut butter

• Half cup vanilla almond milk

Instructions

• Take a bowl and add vanilla almond milk, vanilla whey. Mix these ingredients until they become smooth.

• Now add the peanut butter and mix well. Keep mixing these ingredients until you get a smooth batter.

• Meanwhile, place a pan on stove and let all the chocolate chips melt.

• Now, add this melted chocolate in the baking cups and place it in the freezer for 20 minutes until they get hard.

• Now, place the peanut butter on the chocolate cups. Press the butter to get it covered by the melted chocolate from all the sides.

• Also, top the cups and butter with melted chocolate and let it into the freezer.

• Let it freeze for 30 minutes and grab some cups chilled, delicious and pleasing!