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  • Johnny Roberts

Protein choc peanut butter cups

You don't want to miss these tasty bad boys!

High in protein, low in carbs, super delicious and also easy to make in to a vegan option, you won't be disappointed!

Prep time: 5 mins

Cook time: 2 mins

Freeze time: 30 mins

Total time: 37 mins

Calories per cup: 320kcal


  • Half bowl chocolate chips. White or brown. (Use Vegan choc as alternative)

  • 2 large spoons vanilla protein whey. (Use brown rice or pea protein as Vegan alternative)

  • 3 spoons peanut butter

  • Half cup powdered peanut butter

  • Half cup vanilla almond milk


  • Take a bowl and add vanilla almond milk, vanilla whey. Mix these ingredients until they become smooth.

  • Now add the peanut butter and mix well. Keep mixing these ingredients until you get a smooth batter.

  • Meanwhile, place a pan on stove and let all the chocolate chips melt.

  • Now, add this melted chocolate in the baking cups and place it in the freezer for 20 minutes until they get hard.

  • Now, place the peanut butter on the chocolate cups. Press the butter to get it covered by the melted chocolate from all the sides.

  • Also, top the cups and butter with melted chocolate and let it into the freezer.

  • Let it freeze for 30 minutes and grab some cups chilled, delicious and pleasing!

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